Green Australians Reusing 90% of Food Waste

Green Australians Reusing 90% of Food Waste

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A report by the Australian Food and Grocery Council revealed that about 90% of waste and by-products from the food and grocery manufacturers surveyed was being reused or recycled, with less than 10% going to landfill.

Industry participants in the survey have also reduced energy use by 14%, water use by 21% and greenhouse emissions by 29% since 2003.

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