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Posted by geri
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Tuesday, 23 September 2008 |
The moringa’s leaves and seedpods deliver extraordinary nutrition: Ounce for ounce, a Red Cross official said, moringa leaves contain more beta carotene than
carrots, more calcium than milk, more iron than spinach, more Vitamin C
than oranges, and more potassium than bananas. Its protein content is
comparable to that of milk and eggs, and its leaves are still available
for harvest at the end of the dry season, when other food may be
scarce. (Read the full story in the Christian Science Monitor)
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