Bakery Gives Wheatberries to Customers to Grow Local Flour

Bakery Gives Wheatberries to Customers to Grow Local Flour

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A Massachusetts organic bakery joins the ‘local food’ movement and its effort to cut global warming by distributing free wheatberries for customers to grow in small plots at home. Using wheat grown locally instead of in South Dakota cuts CO2 emissions and saves fuel. The Groovy Green Blog has the story.

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