During the COVID-19 pandemic, takeout food has come to feel like an essential rather than a luxury. Of course, if your best-loved dining spot isn’t close to where you live, that generally puts the kibosh on a delivery… Unless there happens to be a generous chef who’s willing to go the extra miles—roughly 530 of … Continue reading Chef Drives 6 Hours to Vermont to Cook Her Favorite Meal—Soothing a Customer In Her Final Days