Photo of berries by OldGreySeaWolf, morguefile.comBrain research expert Dr. Pat McGeer eats ginger every day, one of his personal strategies for warding off Alzheimer’s disease.

Along with ginger, try blackberries, rhubarb, cinnamon, turmeric, cranberries, pomegranate and blueberries.

Those foods contain enzymes to block plaque buildup, and help keep the disease from progressing, McGeer told delegates at the American Association for the Advancement of Science meeting that ended Monday in Vancouver.

(READ the story in Vancouver Sun)

Thanks to Craig Withers for sending the link! – Photo by OldGreySeaWolf,

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