chef-chopping-camelean-restaurant.jpgCalifornia’s Napa Valley is home to some of the world’s finest restaurants. But one of the culinary world’s rising stars left the fancy restaurant scene to become head chef in a Bay Area soup kitchen.

Being able to touch the lives of up to 1,200 people a day appealed to him — so much so that he didn’t want to leave when his one-year commitment expired.

(Read or listen to the story at NPR)


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