The First Lady hosted a harvest party in the White House garden today with the students from Bancroft Elementary to celebrate their hard work. The 5th graders helped start the organic kitchen garden back in March. Yesterday, with help from the First Lady, they got to prepare a healthy meal with produce fresh from the garden.
More than 90 pounds of produce has been harvested so far. Some of it has been used for meals at the White House, but much of it has gone to area soup kitchens.
The kids harvested lettuce and sugar snap peas then cooked a delicious lunch consisting of salad, baked chicken and brown rice. And once kids finished their salads, they were rewarded with a cupcake topped with fresh garden berries.
This was not only a culmination of their efforts, but it was also the realization of a small dream for the First Lady. She explained that planting an organic garden was one of the first things she wanted to do at the White House because of the severity of health issues facing America’s children:
I thought that this would be a fun and interesting way to talk to kids about healthy eating and nutrition. The President and Congress are going to begin to address health care reform, and these issues of nutrition and wellness and preventative care is going to be the focus of a lot of conversation coming up in the weeks and months to come. And these are issues that I care deeply about, especially when they affect America’s children. (continue reading below)





























