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Specific Gut Bacteria Extract More Energy Which Seems to be Associated with Obesity

Certain hyper-efficient microbe species in our guts could be the reason why some people gain weight and others don't, proving once again how much...

Potatoes Don’t Deserve Their Bad Reputation–Here’s Why You Should Rethink the Spud

Data from Denmark has shown that as more and more Westerners shun the humble potato for other vegetables, its reputation as a carb-heavy diabetes...

Free Quiz Designed by Functional Medicine Doctor Rates Your Risk of Nutritional Deficiencies

Reprinted with permission from World At Large, a news website of nature, politics, science, health, and travel. Chris Kresser, MD is one of the most influential...

Remains of Prehistoric BBQ Suggests Dinner was Served 780,000 Years Ago–600,000 Years Earlier than we Thought

A whopping 780,000 years ago, early humans sat down in front of a roaring fire for a BBQ of carp fish in what's modern-day...

Eating Cans of Pumpkin Helped Save Her Dog From Terminal Cancer in Recovery Leaving Vets Stunned

A mom claims pumpkin helped save her dog's life, and veterinarians were stunned when he miraculously recovered from 'terminal' cancer. Martha Haslett assumed it was...

Park Finds Fungus so Rare in UK that Cage is Erected to Protect It from Collectors Who Prize It for Health

A historic English garden recently became home to a fungus so rare in the UK that a gardener erected a cage to protect it...

Drinking Black Tea May Reduce the Risk of Early Death From Heart Disease, Says Study of Half-Million Brits

Drinking black tea may reduce the risk of dying young from heart disease, according to a new observational study that used data on nearly...

Tuna Population is Being Restored–While Boosting Fishing: World’s Largest No-Catch Zone is 4x Size of California

No-fishing zones are successfully restoring tuna while at the same time boosting the fishing industry, according to new research. It's well-known no-fishing zones can help...

More Physical Activity, Less Screen Time Linked to Better Executive Function in Toddlers

A new study found that 24-month-old children who spent less than 60 minutes looking at screens each day and those who engaged in more...

Holy Mackerel! Fish Really Is Brain Food – Even if You Only Eat a Small Amount

Could eating salmon, cod, tuna, herring, or sardines keep your brain healthy and your thinking agile in middle age? This study says emphatically, YES. Eating...

Cold Water and Air Increase “Good” Body Fats Says a Review of More Than 100 Studies

  Cold water immersion has long been known to the northern Europeans as a fortifying activity, but the science behind this bizarre cultural/medicinal practice is...

Japan Breaks Another Record For Having Even More Centenarians –And There are Several Reasons

Japan recently broke its own record for the number of centenarians in its population. At 90,000, not only do the Japanese enjoy humanity's longest lifespans,...

Woman Who Can Smell Parkinson’s’ Helps Scientists Develop Test

In Scotland there's a woman who can smell changes in body odor corresponding to the presence or onset of Parkinson's disease. Keeping with Scotland's decorated...

Grandma Lost 250 Pounds and is Now a Bodybuilder After Saggy Skin Removal

Unable to get around without a walker, an English Granny has gone on to shed 250 pounds, have 28 pounds of saggy skin removed,...

Scientists Discover How to Starve Melanoma of its Key Growth Enzyme in New Breakthrough

Scientists say new treatments for the most severe form of skin cancer could be developed now that they've made a major breakthrough, discovering a...

These Barbecue Foods Have Officially Gained ‘God Tier’ Status, Says New Poll

A new survey of 2,000 Americans revealed the nation’s favorite and least favorite barbecue foods—and tradition ruled the day. Burgers, hot dogs, and chicken wings...

Snacking on Grapes May Add 4-5 Years to Lifespans of Those Who Regularly Eat Fast Food

New research suggests that snacking on grapes might combat the effects of consuming a junk food diet—flushing out the refined fats and sugars of...

Starch in Green Bananas May Slash Risk of Some Cancers by Over 60%, Study Finds

A study has identified a starch in unripe bananas that can reduce the risk of some cancers by more than 60 percent—and scientists say...

Trendy Type of Norwegian Cheese May Stave Off Bone Thinning, Shows New Study

Just a small portion of Jarlsberg can help stop bones getting weaker without boosting cholesterol, according to new findings. Researchers say health benefits are unique...

Onondaga Nation Celebrates First Land Return of 1,000 Acres in New York’s Tully Valley Following Legal Settlement

In a rare moment of return for East Coast Native Americans, the Onondaga Nation has had 1,023 acres of ancestral land in New York...