KFC to Stop Using Palm Oil – Healthier Food, Less Deforestation

KFC to Stop Using Palm Oil – Healthier Food, Less Deforestation

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KfC chicken will be palm oil free in the UKKFC restaurants in the UK and Ireland will stop using palm oil to fry its chicken beginning this month, reaping a “double benefit” by helping to reducing climate change and heart disease.

Used widely as a cooking oil in fast food chains, palm oil has a poor health and environmental record. Forests in Indonesia and Malaysia have been cut down to make way for plantations and the oil is high in artery-clogging saturated fat.

KFC will replace the oil with high oleic rapeseed oil at its 800 outlets at an estimated cost of £1 million a year.

The move will cut levels of saturated fat in its chicken by 25 per cent, according to the company.

(READ the story at The Independent)

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