The Lesson: It’s true that body weight is strongly correlated with the risk of various diseases such as heart disease, stroke, cancer, and diabetes. But there are numerous other indicators as well, including blood pressure, blood sugar, blood fats, and inflammation. Eating more vegetables and exercising more often can make anyone healthier, no matter their size.
Notable Excerpt: “Body weight and body mass index (BMI) doesn’t take into account body composition. A very muscular person may have a BMI that’s considered overweight or obese, when they are no such thing. On the flip side of the coin, someone with a low BMI may still have a high amount of visceral fat—the so-called “skinny-fat” phenomenon—which increases disease risk. . . . Also, the conventional criteria for healthy body weight are based primarily on Caucasian body types and may not be appropriate for people of all races and ethnicities.”
The Speaker: Monica Reinagel, MS, LD/N, CNS also known as The Nutrition Diva, is an expert on making healthy living as simple to understand as possible. The Baltimore-based nutritionist is the host of the fabulous fitness-centered podcast The Nutrition Diva’s Quick and Dirty Tips for Eating Well and Feeling Fabulous. Additionally, she is the bestselling author of several health books, such as “The Inflammation-Free Diet Plan” and “The Nutrition Diva’s Secrets For a Healthy Diet”.
(LISTEN to her thoughtful take on being overweight below)
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