Responding to pressure from public health advocates, Kentucky Fried Chicken said Monday they would stop frying chicken in trans fats, which raise your bad cholesterol and lower your good cholesterol more than other oils. Other fast food restaurants, like Wendy’s, already use non-trans fat oils for frying. Switching to soy bean oils will keep the customer healthier but still satisfied say KFC officials who conducted secret taste-tests that registered no measurable differences from diners. (Register-Guard in Oregon)

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