Home Search
"nutrition" - search results
If you're not happy with the results, please do another search
Amaranth is a Health Trend 8,000 Years Old That ‘Could Feed the World’
“Nutritious ancestral plant of the Mayans, its flowers a treasure, a small but
powerful grain; eat the leaf and the grain, which is ideal for...
Five Classy Olympic Moments That Should Win a Gold Medal For Inspiration
The Tokyo Summer Olympics is bringing out the best in all of us.
We've been looking for inspiring stories and have found some great shows...
How to Deal With Your Biggest Critic – That Inner Voice That Attacks You Regarding Self-Improvement
I have often had a yearning spirit. I’m ambitious, I tell myself. But if I’m honest, my “ambition” is often a vicious sniper, promising...
9 Unique Ways to Use Rosemary – Backed by Mom and Science
Like many wild herbs, the number of uses for rosemary are nearly endless. A nutritional supplement, an herb, a cleaning agent, a pest repellent,...
The Best Time to Eat Protein and Build Muscle Health? You May Want to Rethink Breakfast
Proteins constitute an essential dietary component that help in the growth and repair of the body. Composed of long chains of amino acids, they...
Redefining ‘Rich’ and Reorienting Life Towards Your Own—Not Others’—True North
The Lesson: From the hearth and home, to farm and family, to business and betterment, human beings can pick up and accumulate concepts—sometimes very...
Coffee is Now Linked to Reduced Risk of Many Ailments, Including Liver Disease, Parkinson’s, Melanoma, Even Suicide
What beats a cup of joe in the morning? Nothing after you realize the myriad beneficial health outcomes that are now associated with drinking...
Orchids Make Fake Pollen to Tempt the Bees – But Scientists Discover it’s as Valuable as the Real Thing
Unable to attract bees and other pollinators to its golden pollen, Cypripedium wardii, an orchid species native to Tibet and China, creates "fool's gold" pollen,...
A World Food Prize Winner Wants You To Reconsider Anchovies – Here’s How Nutritious They Are
Anchovies and sardines are, as it turns out straight superfoods—especially for kids.
Dr. Shakuntala Thilsted was recently awarded the 2021 World Food Prize—described as the...
Sustainable Seagrass High in Omega-6 and Protein is Better Than Rice For This Master Chef
A three-Michelin-star chef in Spain has discovered that sea grass, a diminutive and little-loved marine plant, produces what is in effect, rice.
His adoption of...
An Avocado a Day May Keep Your Gut Microbes Happy, Study Shows
Everyone has different gut microbiomes, but eating avocado as part of a daily diet is a sure way to improve gut health—a new study...
Elon Musk’s Brother Starts ‘Million Garden Movement’ to Plant a Garden For Every Household Living in a Food Desert
What do ten dollars, a garden, Harrison Ford, and Elon Musk's brother have in common? They're all being used to combat food insecurity, malnutrition,...
IKEA’s New Cookbook Puts Kitchen Scraps to Good Use With 50 Recipes From Top Chefs
IKEA's recent collaboration with 10 super chefs led to the creation of a new kind of scrapbook—one that contains recipes made from food scraps.
Utilizing...
National Love Your Pet Day: People Will Do Just About Anything For Their Pups Says New Survey
From snake attacks to jumping into oncoming traffic, one in three dog-owners have put themselves in harm’s way to save their four-legged friend, a...
You Should Not Be Eating Late at Night: Here’s Why and How You Can Avoid it
All manner of subtle detriments can befall those who eat late at night, or even merely after the sun goes down.
These can include heightened...
The Myriad of Massive Health Benefits in 6 Different Kinds of Mushrooms
Mushrooms have been used as food and medicine for thousands of years, and it's becoming more common for researchers to announce new therapeutic interventions...
Young Man Overcomes Illness by Learning Skills From a Near Dead Art: Watchmaking
After Reuben Schoots contracted a series of wasting tropical illnesses while on an eight-month backpacking trip through Latin America, he found himself with nothing...
The Steve Irwin of Mushrooms: Paul Stamets Works to Save Rare Ancient Fungus to Protect Us From Pandemics
There are some people born to this earth in whom a particular purpose or pursuit is embodied in such a complete way as to...
Canadian Scientists Develop Eco-Friendly Substitute for Palm Oil That’s Good for Human Health
Providing a potential solution everybody was looking for, two Canadian food scientists have created a replacement for palm oil.
Their invention replicates how the body...
This 2-Acre Vertical Farm Produces More Than ‘Flat Farms’ That Are Using 720 Acres
Another massively successful vertical farming startup is pushing the future of farming towards the sky, literally and figuratively.
From an ag-tech startup named Plenty, a...