Green Tea May Reduce Lung Cancer Risk – Even for Smokers

Green Tea May Reduce Lung Cancer Risk – Even for Smokers

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green_tea.jpgFor thousands of years, the people of China, Japan, India, and Thailand have consumed green tea and used it medicinally to treat everything from headaches to flatulence. 

Over the past few decades, research in both Asia and the West has begun providing scientific evidence of green tea’s numerous health benefits — slowing or prevent conditions including high cholesterol, heart disease, rheumatoid arthritis, impaired immune disease and liver disease.

READ the recent article at Health News

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