carrot bunch lady-SunStarAffluent Chinese, alarmed by a slew of food-safety problems in recent years, are increasingly willing to spend a premium on what is served for dinner. This demand has fueled the growth of the organic-food market.

Investors in the country betting big on the organic concept have poured money into food producers and distributors. Some are wrestling with a conflict between scale and quality, but this has not dampened their enthusiasm.

(READ the full story from Caixin Media)

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