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KFC to Stop Using Palm Oil – Healthier Food, Less Deforestation
KFC restaurants in the UK and Ireland will stop using palm oil to fry its chicken beginning this month, reaping a "double benefit" by...
20,000 People Boycott Bluefin Sushi to Help Save Majestic Tuna
More than 20,000 people have agreed to boycott bluefin tuna as part of a campaign to save the fish, driven to the brink of...
Cracker Barrel, a Model of Old Times, to Offer Electric Vehicle Chargers
Cracker Barrel will soon feature electric vehicle chargers in their parking lots. Their "old country stores" will jettison into the 21st century as part...
McDonald’s Ousted by Disney World in Gluten-Free Swap
A new project to bring healthier food to Disney has given McDonalds the boot and replaced it with a tiny gluten-free vegan cupcake shop...
Join Us for a Meet-The-Editor Lunch, Friday in DC
Meet the editor and founder of the Good News Network this Friday, October 22, in the Washington DC area. (Please RSVP by Wednesday night,...
Chefs Name Gardens Top Restaurant Trend of 2010 – Sustainability and Healthy Options Also Hot
Gardens have been named the hottest trend in restaurants this year as more chefs involved with the 'eat local food' movement decide to grow...
Panera Co. Will Open More Pay-What-You-Want Cafes
As the first crowd of customers filed into Panera Co.'s nonprofit restaurant, only the honor system kept them from taking all the food they...
The Secret Mall Gardens of Cleveland
Under its towering glass atrium, a shopping mall in Cleveland is alive with fresh food still on the vine -- cucumbers, lettuce and herbs...
Breakthrough Drug Could Help Gluten Sufferers
For millions of gluten sensitive sufferers, eating even a microscopic amount of gluten -- foods laced with wheat or other grains -- frequently leads...
Tucson Firm to Spin Restaurant Grease into Biodiesel Gold
A local construction company is preparing to open a new 3 million-gallon biodiesel plant in hopes of turning Tucson’s used cooking oil into a...
Red Lobster Turns Green!
Darden Restaurants, a company that owns Red Lobster, Olive Garden and LongHorn Steakhouse, is incorporating a slate of green design elements in their next...
Jews and Arabs Unite for World Record Hummus
50 Arab and Jewish chefs have served up a world record for cooking hummus in the name of Middle East peace. Cooks...
Restaurant Owner Leads Community in Offering Free Thanksgiving Banquet for East Harlem
East Harlem restaurant owner Kevin Walters is not only known for his business savvy, he has a deep appreciation for and commitment to the...
Harvard Man Becomes Mayor of Ghost Town on Mission of Revival
A Harvard-educated man who moved to Braddock, Pa. in 2001 to work on an AmeriCorps project and ended up running for mayor four years...
Recycling Heroes Include Parks, Schools, Stadiums and Corporations
At Yellowstone National Park, the soda cups and white utensils are made of plant-based plastics that dissolve magically when heated for more than a...
We Taught Our Car to Run on Used Fryer Oil
Learn how a young couple converted their car to run on old fryer oil from local restaurants. They save money, almost never...
Abe and his Barbecue Chase Racism From Mississippi Rib Joint
Pat Davis was just 10 years old when two black men came into his father's barbecue joint in the heart of the Mississippi Delta...
Chef Gives Up Fancy Restaurant Job for Soup Kitchen
California's Napa Valley is home to some of the world's finest restaurants. But one of the culinary world's rising stars left the fancy...
Business Booming at Pay-What-You-Want Cafe (Video)
As restaurants compete for customers in the economy of a big city, the SAME cafe in Denver has doubled its business since the...
Indulge in Gourmet and Help Feed a Child, Charity says
Dining at top-notch restaurants just got more meaningful with a charity drive that hopes to turn gourmet meals across Asia into food for...