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These Superfoods Can Provide Important Nutrients With a Single Bite
Reprinted with permission from World At Large, a news website of nature, politics, science, health, and travel.
What daily habits have you tried out in the...
This Bubbly Blue Soda Gets its Color From the Sea – and Captures CO2 With Every Batch
Dutch food scientists have created a bright turquoise soda made from a kind of algae which absorbs more carbon than it emits through the...
Cannabis Could Hold the Key to Preventing Neurodegenerative Diseases Like Parkinson’s and Alzheimer’s
Cannabis could hold the key to preventing neurodegenerative diseases like Parkinson's and Alzheimer's, as it contains a chemical that protects brain cells against aging,...
The Many Health Benefits of Eating Mushrooms That Are Wild – And Picking Them Doesn’t Deplete Supply
Reprinted with permission from World At Large, a news website of nature, politics, science, health, and travel.
A pair of anthropological forces are driving humans...
Eating Mushrooms Could Lower Risk of Depression, New Study Says
Mushrooms have been making headlines due to their many health advantages. Not only do they lower one's risk of cancer and premature death, but...
Biodegradable Food Wrap Created From Algae and Cinnamon Compound is the Packaging Solution We Needed
Scientists from India and Russia have created edible food wrap for packaging produce, bakery, poultry, meat, and seafood.
Designed to replace one of the most...
Green Tea Compound Could Hold The Key to Beating Cancer, Says Compelling New Study of ‘EGCG’
Green tea has been consumed in China for 4,000 years—and one of its compounds may hold the key to staving off cancer, according to...
Resveratrol for Cold and Flu: Anti-Aging Compound Shown Promise as Flu and COVID Treatment
While the world shelters in place to see if a vaccine might end the COVID-19 pandemic, a body of researchers are suggesting that if...
The Ultimate Guide to Flu Prevention: 4 Micronutrients You Should Eat This Winter to Stay Healthy
With a uniquely different flu season approaching, there's never been a better time to alter your diet so it can fortify your immune system—and...
Could Electromagnetic Fields Treat Diabetes? These Scientists Think So
Researchers may have discovered a safe new way to manage blood sugar non-invasively.
Exposing diabetic mice to a combination of static electric and magnetic fields...
Drink Made From Fruit and Plant Extracts May Be the Scientifically-Backed Hangover Cure We’ve Been Waiting For
A plant extract combination of fruits, leaves, and roots seems to help relieve hangover symptoms, reveals new research from BMJ.
For the First Time, Researchers Make Plants That Glow Sustainably—And They Could One Day Light Up Our Homes
Thanks to a gene found in mushrooms, scientists have discovered how to make plants bioluminescent for the duration of their leafy lifetimes.
These are the 3 Most Promising Longevity Supplements From Scientific Research So Far
A growing body of research says that NR, NMN, and resveratrol are the most promising nutritional supplements for slowing the decline of aging.
Not Only Are These Seaweed Diapers More Sustainable, They May Be Better for Babies’ Skin
With more than 17 million disposable diapers ending up in EU landfills every year, these Sumo diapers could be a healthy alternative for babies.
10 Amazing Things You Can Learn About Your Gut With a Home Test Kit
There’s no such thing as a universally-healthy food: What's healthy for one person can be inflammatory for you. Now, you can discover what works for you...
New Study Builds on Correlation Between Tea Consumption, Healthier Brains, and Reduced Risk of Dementia
Whether you drink green or black tea, this new study further builds on a growing body of research which says that a cup of tea a day can keep dementia away.
Forget About Lettuce – Here’s Why You Should Make Your Next Salad Out of Parsley
Next time you're throwing together a salad, studies suggest that you may want to reach for parsley instead of lettuce.
Eating Mushrooms a Few Times a Week Could Dramatically Reduce Dementia Risk, Says 6-Year Study
This new study suggests that seniors who regularly eat mushrooms may reduce their odds of cognitive decline by as much as 50%.
8 Under-Appreciated Autumn Veggies and Fruits You Should Be Eating
Autumn is my favorite time of year, not just because the weather is beautiful, but also because fall brings some of the most delicious...
Russian Scientists Have Successfully Slowed Down the Aging Process
A group of Russian and Swedish scientists have just published a breakthrough paper, explaining how they successfully slowed down the aging process in a...