Looking smart...i am a sweet edible spoon pic.twitter.com/4HEfnLRBRJ— Narayana Peesapaty (@NarayanaPeesapa) February 9, 2016
Next time you order take-out food, there may be a tasty way you can help save the environment while eating your lunch.
Made with millets, rice, and and wheat, the spoons come in dozens of different flavors such as garlic, ginger, mint, and lemon. Instead of contributing to landfills by using chemically made flatware, some eco-conscious diners are using this nutritious alternative.
The trailblazer behind the idea, Narayana Peesapaty, believes environmental protection has been–and always will be–our responsibility.
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“Change is inevitable,” Narayana says on his website. ”Before this change can overtake and overwhelm us, we should be the instruments of positive change”.
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