A vegan family, Michelle Carrera, and her 4-year-old son Ollie, realized the city’s soup kitchen meals all contained meat, so the two started bringing their warm homemade vegan chili to those in need, calling it ‘Chili on Wheels’.

They raised $2,600 to buy more equipment and start a non-profit so they can do it every week for people in Brooklyn and Manhattan.

(READ more from AM New York)

Story tip from Joel Arellano

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